How To Deal With Food Allergies: Part 1

The many symptoms of food allergies are hard to miss; we will examine some of them here. There are all kinds of symptoms, there is no obvious symptoms at all anaphylactic shock (severe and rare). Others are: diarrhea, excessive gas / bloating, fatigue, weakness, constipation, fatigue, joint pain, muscle pain, abdominal pain / spasm, and low desire to eat, foul-/ floating intestinal movement, the sense of gloom, poor concentration , anemia, low mental energy, nausea, headache, irritability, uncontrolled weight gain / loss, lactose intolerance, skin rash.

In simple terms, the immune system in a variety of ways, it may respond antigen (foreign) substances in the human body. I have heard the term "allergy", "tolerance" and "sensitivity" (a / I / s) used interchangeably, without a lot of definition. My experience tells me that these are not interchangeable terms. On the contrary, they should be differentiated by their different reactions in the body.

• allergy - a substance immune response, can confirm some form of medical tests, blood, skin, urine, stool examination, but these tests focus on different parts of the immune system, look at their activities, is to improve the When contacted specific antigen (immunoglobulin A, immunoglobulin G, total IgE, IgM antibody). Each of these immunoglobulin (immunoglobulin) reaction, in different ways have different symptoms and different reaction time. Very important to note is that some people here may be allergic to a particular food or chemical reactions, and almost immediately, or perhaps not for 2-3 days! This makes it even more tough, in order to have any offending material.

• Tolerance - physical symptoms, resulting in excessive material and / or weakened immune systems, is a more difficult time than normal dealing with the material. The material may or may not be antigen. This is a "grey area", it is difficult to assess. Medical laboratory testing is very confusing, and in this regard, because the test results may waver between positive and negative, depending on the number of non-material consumption and the overall integrity of a person's immune system.

• sensitivity - this is more subtle. I think this is a more "dynamic" sensitivity. I believe that this is the time to find application kinesiologists, there is no other method has been found that a problem. Kinesiologists like me the use of muscle testing (or test Vega), the sensitivity to find hidden if a strong presence in the muscles of a weak-offending material, which is defined as a sensitivity. If it is a genuine sensitivity, but it does not test laboratory testing, but if it is picked up more than once, laboratory testing should be done. Sensitivity may or may not have obvious symptoms.

I believe that at this point, all of these may also exist, and may be shaken and nature (steady state) in the rhythm of the body. I also believe that these categories can be placed on a continuum, from at least the most serious. I believe that food allergies, lack of endurance and sensitive issues is a very important part of the degenerative disease process. This means that some may develop a sensitivity of substances (such as wheat), and with the passage of time, and did not correct the sensitivity may develop into a tolerant, and eventually full blown allergy. If the offending substance is not avoided, the long-term consequences of physical degeneration capacity.